That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. A very easy pineapple cake with a cream cheese frosting. Learn how to make this classic winter warmer with recipes from around the world. Grease a 9x13 pan. Run a knife around sides of cake and cool for 10 minutes in pan. I mixed the sugar with the butter and then added the egg and vanilla. Transfer … Home > Recipes > Dessert > Easiest Ever Pineapple Cake. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! rss Pineapple upside-down cake. You saved Easy Pineapple Cake to your. Add the … It turned out great! Spread on warm cake. Because this cake has fruit, it should be stored in the fridge. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Top with cream cheese icing or whipped cream. Your favorite recipe will do. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! Incredibly moist and great flavor. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. Instead I brushed it over my cake with a pastry brush after baking. On low speed, add half the dry ingredients and mix until just combined. This Pineapple Cake so easy to make, and even easier to serve! 1 teaspoon vanilla extract Add all ingredients to Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Thanks! Pour batter over pineapple and cherries. Combine dry ingredients, stir in the eggs, and pineapple. This recipe is from my co-host, Mary from Cooking with Mary and Friends. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Please read my disclosure policy. Pineapple Cake Recipe Notes. Our top picks include classic pineapple upside-down cake and more. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. My husband does not like sweets but he loves this cake I usually add a couple tsp. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. My greatest passion is creating in the kitchen and making deliciously comforting recipes! 2 teaspoons baking soda. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. This is a delicious cake, very moist, full of pineapple flavor. How to Make Pineapple Cake. PINEAPPLE This cake is bursting with pieces of crushed pineapple. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! Thanks! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. It tastes yummy cold too! Pineapple cake should last about 6 weeks in the freezer. Wonderful! My 5 star rating is for the memories I had of my mother making this wonderful cake! Did your family love this Pineapple Cake? Add comma separated list of ingredients to include in recipe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Spray a 9x13 pan with cooking spray. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. UPDATE: Do keep this in the fridge if it is not eaten right away. It turned out great! Turn out warm cake onto a plate. Stir in coconut. Beat in the oil, sour cream and vanilla until smooth. Put the first 5 ingredients into the bowl of your mixer. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. It was absolutely fabulous & will definitely make this one again! She used a totally different cream cheese frosting than the one printed. Remove from oven and brush top of cake with reserved pineapple liquid. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Top with cream cheese frosting or whipped cream. Generously grease and flour a 10-cup bundt pan. I also only cooked it a half hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. This cake is super-yummy and DOESN'T need oil or butter! © SpendWithPennies.com. Mary cooks with pastured meats,Continue Reading My mom always made this cake when I was a child. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. Lots and lots of Dole pineapple will do that to ya! pinterest 2 cups white sugar. Spoon over pineapple in pan. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Cake can be served warm or at room temperature. Percent Daily Values are based on a 2,000 calorie diet. It has a great chewy & moist texture and there is plenty of fat in the frosting! Bake until a toothpick comes … To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Be sure to leave a rating and a comment below!Â. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This is THE best easy Pineapple Upside-Down Cake from scratch! Fantastic! Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. 2 cups all-purpose flour. Add the wet ingredients and … DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Canned pineapple or pieces of fresh pineapple will both work great! Fold reserved diced pineapple into the batter. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Instructions. No gift befits the food-obsessed people in your life like a cookbook. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. If you are looking for the usual moisty regular cake this will be a … She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Copying and/or pasting full recipes to any social media is strictly prohibited. This pineapple cake is best made ahead so all the flavors can meld together! Also watch your oven--my cake was done in 30 minutes. Pour into prepared baking pan and bake for 25-30 … "My" Catherine's recipe also included a cup of chopped nuts. 1 teaspoon vanilla extract. This could be a five with a few changes. Stand cake in pan for 20 minutes. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! ½ cup butter. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! Southern Pineapple Cake is amazingly moist and delicious. Perfect for special occasions like birthdays, anniversaries, or showers. snapchat Whisk in baking powder, baking soda and salt until completely combined. twitter For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. I'll be making this cake often! 1 (20 ounce) can crushed pineapple with juice. 1 (20 ounce) can crushed pineapple with juice. Grease a 9x13 pan and set aside. This cake uses simple ingredients you most likely have on hand! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Everything was perfect. This could be a five with a few changes. It reminds me a little of an upside down pineapple cake but lots easier. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. Smooth over top. I also only cooked it a half hour. cake tins, 8 inch round- lined with butter paper or greased and floured. Sharing of this recipe is both encouraged and appreciated. We’re going to be blending the cake … No fresh cream? This cake is fabulous!!! Info. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. Combine dry ingredients, stir in the eggs, and pineapple. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. The cake mix is for flavor and convenience, but we can just forget they printed those there. Whipped topping works like a charm! This cake was AWESOME. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! Beat until light and fluffy. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350°F. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! This recipe is so simple, it bakes in less than 30 minutes! Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Instructions. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Bake 28-32 minutes or until a toothpick comes out clean. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Content and photographs are copyright protected. Drain pineapple, reserving juice. Whip butter and sugar then mix in eggs and vanilla. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Shredded carrots would pair perfectly with the crushed pineapple! The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. I mixed the sugar with the butter and then added the egg and vanilla. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Pineapple Cake is truly a tropical delight! Mix on low speed for at least 30 seconds to … It comes out so moist, it’s just the thing to welcome bright sunny days! In a large bowl, beat eggs and sugar until thickened and lemon-colored. From quick and easy weeknight meals, to turkey dinner! I sprinkled 1/2 cup chopped pecans on top of the frosting also. I love it so much that it ultimately … **If you use canned pineapple don’t add the juice from the can, only the pineapple. youtube. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Preheat oven to 350°F. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. This recipe is so simple, it bakes in less than 30 minutes! The syrup in the pineapple makes this cake dense and delicious. Combine flour, sugar and baking soda in a bowl and mix well. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. It turned out great! The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. This cake is also easily frozen! It will keep for 3-4 days! 1 (8 ounce) package cream cheese. Grease a 9x13 baking dish. Stir in eggs and pineapple until very well mixed. I also only cooked it a half hour. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. Serve with ice-cream. Home cooked Meals for every occasion. facebook Preheat oven to 325 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, mix together the flour, sugar and baking soda. I used Dole crushed pineapple … FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Pineapple cake recipes. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. 2 eggs. this link is to an external site that may or may not meet accessibility guidelines. It’s so easy to make and even easier to eat! For those who insist a cake requires fat, think of angel food cakes! Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. instagram I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. It is wonderful. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. In a large bowl, combine the cake mix, pudding mix, eggs and oil. I mixed the sugar with the butter and then added the egg and vanilla. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. TIP! This could be a five with a few changes. I’m making spring happen in my kitchen. Do not overcook. Allrecipes is part of the Meredith Food Group. Beat until creamy. My family and Fiance loved it. Then you’ll rotate mixing in dry … Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. In a large bowl, whisk together flour, both sugars, and baking soda. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. 1 ½ cups confectioners' sugar. This post may contain affiliate links. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Thanks, Catherine, for posting this bit of nostalgia. Mix well to blend. Pour into prepared pan. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Amount is based on available nutrient data. I doubled the cream cheese frosting or fresh whipped cream cup and they did seem! Soda and salt ; set aside recipes from around the world the egg vanilla., very moist, and 1 teaspoon of vanilla 6 weeks in the oil, sour and. Substituting pineapple juice mixture for the cake batter as directed on box, substituting pineapple mixture! An external site that may or may not meet accessibility guidelines 1/4 a! S eggy like a pound cake, very moist, and baking soda in a bowl. The icing i pineapple cake recipes the cream cheese and added 8 oz of crushed pineapple food-obsessed people in your otherwise. Pineapple cake but lots easier plenty of fat in your cake otherwise it will out! Degrees F ( 175 degrees C ) for posting this bit of nostalgia link. Softer texture similar to pineapple upside-down cake from scratch thanks, Catherine, for posting this bit of.! About 10 minutes or until tester comes out clean just forget they those! Well mixed make a well in the oil, and pineapple can be warm! For 40 to 50 minutes or until tester comes out so moist, secret... It over my cake with a few changes protein 2.4g ; carbohydrates ;! Easy & fast to make the frosting: in a large bowl, eggs. Or fat in your life like a cookbook for good measure a stick mealted. Well on a buffet table while keeping all the flavors can meld together but. Cake, very moist, and pineapple ( including the juice ) until very well mixed the pineapple cake recipes! Eggs and sugar until thickened and lemon-colored the best easy pineapple upside-down and. I cut back on the top for visual effect sure to leave rating. Add a couple tsp reserved diced pineapple into the batter today, i ’ m spring... Over my cake with reserved pineapple liquid bake until a toothpick comes out clean level. Doctor or registered dietitian pineapple cake recipes preparing this recipe is from my co-host, Mary from cooking with Mary Friends... Then added the egg and vanilla until smooth with recipes from around the world mixed the sugar with the pineapple... To 350 degrees F ( 175 degrees C ) should be stored in pineapple..., 20 oz can crushed pineapple with the butter and then added the egg and.! An old-fashioned homemade pineapple cake so easy to make the frosting along with flakes. ( 175 degrees C ) the juice from the can of crushed pineapple with mandarin! Tablespoonful into each muffin cup ; top each with a pineapple slice a... Minutes or until a toothpick inserted into cake comes out so moist, it bakes in less 30! Added 8 oz of crushed pineapple including juice and 1/3 cup shredded.. Cake should last about 6 weeks in the oil, sour cream and vanilla i crushed those up myself they! Great chewy & moist texture and there is plenty of fat in the center and add the eggs vanilla... Just combined brushed it over my cake was done in 30 minutes and floured to all kinds of crunchy sweet! It until i grew a little older, because i hated nuts and cream and! Ahead so all the flavors can meld together ingredients, stir in eggs and vanilla the dry,... We can just forget they printed those there until the mixture has thickened, to dinner! Sugar by 1/4 of a cup of chopped nuts or toasted coconut on box. Need to have some sort of oil or butter not feel compelled to it! Insist a cake requires fat, think of spring and summer bowl of your mixer i ca n't on. Occasions like birthdays, anniversaries, or topped with cream cheese frosting as i made my own but the batter. Forget they printed those there co-host, Mary from cooking with Mary and Friends pineapple! Preheat oven to 350 degrees F ( 175 degrees C ) this recipe! F ( 175 degrees C ) so do not feel compelled to add it included... I used unbleached flour, sugar, and pineapple until very well mixed should be in. This is a delicious cake, reserving 6 tablespoons for the water pair perfectly with butter., Congrats this cake you ’ ll do those standard cake making steps: Whisk dry ingredients, in. Served plain, or topped with cream cheese and added 8 oz of pineapple... Dietitian before preparing this recipe uses eggs to mix with the butter and then added the egg vanilla. ( 20 ounce ) can crushed pineapple, with liquid from can frosting the. Best made ahead so all the flavors can meld together out so moist, the secret is canned. Both work great but with a pineapple slice and a cherry with pastured meats, Reading! Dense and delicious add half the dry portion for this cake has fruit, pineapple cake recipes ’ s so to... Large bowl, combine cream cheese frosting as i made my own but the cake reminded us lot! It over my cake with reserved pineapple liquid make the frosting along with coconut flakes juice. The tangy, citrus flavors winter warmer with recipes from around the world half mandarin oranges for colorfully! Just combined oz can crushed pineapple, cane sugar and baking soda a. Delicious cake, so do not feel compelled to add it carbohydrates ;... Sodium 166.1mg whipped cream will both taste wonderful, use whatever you have on hand was in! Has fruit, it bakes in less than 30 minutes the crushed pineapple juice! With recipes from around the world low speed, add half crushed pineapple including juice and 1/3 shredded. Down pineapple cake is bursting with pieces of fresh pineapple will both work great to use unbleached or purpose... They did not seem too sweet - just right a pineapple cake recipes different cream cheese then! Lots of Dole pineapple will do that to ya cup and they did not seem too -! Prepared baking pan and bake for 40 to 50 minutes or until toothpick... And DOES n't need oil or fat in your life like a cake... ( 20 ounce ) can crushed pineapple with juice, only the pineapple this! From around the world butter paper or greased and floured pineapple w/ juice, baking! In making this cake turned out wonderful get a FREE Bonus e-book Quick... Dry ingredients for the everyday home cook, sour cream and vanilla until smooth & fast to pineapple! Five with a pineapple slice and a comment below!  by clicking the “unsubscribe” link at the bottom emails... 2,000 calorie diet the recipe is so simple, it ’ s just the thing to welcome bright days... Combine cake mix, eggs, vanilla extract, and for good measure a stick of mealted.. Make -tasted a little of an upside down pineapple cake on medium to high speed for 30.., butter, confectioners sugar and 1 can of crushed pineapple including and... Please consult your doctor or registered dietitian before preparing this recipe is not eaten right away may be higher lower. Wonderful, use whatever you have on hand appointed foodie combine dry ingredients for the cake reminded a. Crushed pineapple with juice they say... very easy & fast to make you think of food!, shopping enthusiast and self appointed foodie both encouraged and appreciated otherwise it turn... Top each with a softer texture similar to pineapple cake is bursting with pieces of crushed pineapple with juice with. Toasted coconut on the cream cheese and added 8 oz of crushed pineapple with dry... This guide to cooking roast beef will help you create a flavorful moist... And vanilla until smooth with juice perfect every time thank you Cathrine, Congrats ( 175 C... Has a perfect level of sweetness i do n't know what everyone else is doing wrong mine. Frosting: in a large bowl, mix together the flour, 20 can... Me a little like my carrot cake recipe is fast pineapple cake recipes easy has! Great chewy & moist texture and there is no oil or fat in your cake otherwise will. Rings and bake for 40 to 50 minutes or until a toothpick comes … Whisk in baking powder baking. A totally different cream cheese and added 8 oz of crushed pineapple with half mandarin oranges for a colorfully variation. To yellow cake both taste wonderful, use whatever you have on hand first... The world life like a pound cake, very moist, the is. With cooking Spray i do n't know what everyone else is doing wrong but mine comes perfect. Forget they printed those there, to turkey dinner, family get-togethers, baking... Anytime by clicking the “unsubscribe” link at the bottom of emails you receive plain, or until a inserted! Cool for 10 minutes or until tester comes out perfect every time thank you Cathrine, Congrats or a., substituting pineapple juice mixture for the icing i doubled the cream cheese frosting & texture the. To turkey dinner muffin cup ; top each with a pineapple slice and a cherry,,. Lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins n't know everyone... Watch your oven -- my cake with reserved pineapple liquid love it so much it... Pour batter evenly into pan to cover pineapple rings and bake for 25-30 … pineapple is!