3/4 tsp. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. ... and sandwiching the cake with buttercream and the rhubarb compote. Time to decorate your rhubarb and custard cake! ), I didn’t heed my own advice and this is what happened…. 1 large Pace Farm egg yolk. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). In a bowl whisk the egg yolk, sugar, cornflour and vanilla. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! Reserve 3 tbsp of the custard in a bowl. Then pipe blobs around the edge and swirl the rest in the middle. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Butter and flour pan. Heat oven to 180C/fan 160C/gas 4. If your cakes have domed - level them out with a sharp knife. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Whisk baking powder, salt, and 1 cup all-purpose flour … Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Having the butter at room temperature here will make your life MUCH easier! Sieve icing sugar generously over the top and serve. Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. 1 tsp. Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. (See later on for a link to a great recipe. Yes, it happens to all of us! 4 tablespoons maple syrup Heat the oven to 170C/gas mark 3. Learn how your comment data is processed. So carefully place the final cake layer bottom side up onto the top of the cake. I drooled from beginning to end on this post! In a medium bowl combine flour and baking powder and whisk until combined. 250g icing sugar. Mix only until everything is blended and smooth. I say this a lot but don’t forget to read through the whole recipe before starting. Now you can do one of two things here. Remove foil. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Butter and line a 23cm loose-bottomed or springform cake tin. 40g custard powder. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … dark rum. First thing’s first, make sure those sponge layers are completely cool before you begin. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Reserve 3 tbsp of the custard in a bowl. If you can, make your own rhubarb jam instead of buying one. Emma x. Hi, I’m Emma. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. 2 Tbsp. It’s ready when a skewer inserted into the middle comes out clean. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Spoon into the prepared tin and smooth the top. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! BBC Good Food Show Summer Save 25% on early bird tickets. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. This Liam Charles rhubarb cake recipe isn't just any old cake recipe, it's a rhubarb and custard cake! This makes plenty for the cake with leftovers for toast or bread and butter. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Heat oven to 180C/fan 160C/gas 4. 3. Thank you so much for your kind words Christina. Cool in the tin, then dredge with icing sugar when cool. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. 1 level teaspoon baking powder. Place all the other ingredients for the cake in a bowl and with an electric whisk, … It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. 50g Custard powder. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Toss the rhubarb with 3tbsp sugar and set aside. In a bowl add the flour and baking powder, mix with a wooden spoon. Remove from the tins, peel off the baking paper and cool completely on a wire rack. Roast for ten minutes and remove from the oven. Using wooden spoon, stir in flour, almond meal, custard powder and milk. shuffle rhubarb so it’s in a single layer. (This will give you a nice flat top.). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I’ve always absolutely loved the whole rhubarb and custard combo. It's really simple to make and tastes absolutely divine. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. Heat oven to 200C/fan 180C/gas 6. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Well then we need to make sure they’re level. (You can add a little pink food colouring here if you want to.). 2 tsp. Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. Di rections:. If you do too you should totally check out my rhubarb and custard ice cream recipe too! Not only will it make life easier for you but batters work. I think it’s incredible! When it’s nice and smooth, add in 1 tbsp of milk. Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. Beat in the ground cardamom, vanilla extract, a pinch of fine sea salt and the custard powder. Whisk the custard powder into the soya milk and then whisk into the melted butter. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! :) Thanks for sharing, I love it! Then give it a final beat for another minute or 2 until light and smooth. 120g caster sugar. How to Make a No Bake Baileys Cheesecake! Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Take one sponge layer and place it on a cake stand or serving plate. Rhubarb Chia Seed Jam. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! I'd love to hear about it! Trim the ends, then cut Add the other cake layer bottom side up onto the top. Fold in the flour then the soured cream and the 2cm rhubarb pieces (reserving the longer lengths), along with any rhubarb juices. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Preheat oven to 350°. 2 to 3 tablespoon cream or milk. Want to know how to make a rhubarb and custard cake? Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. Beat remaining sugar, eggs, oil, yogurt and vanilla in a large bowl. 4. I cannot wait to try this myself as I have plenty of rhubarb jam! Butter and line a 23cm loose-bottomed or springform cake tin. Store in an airtight container at room temperature and consume within 3-4 days. Chop the rhubarb into chunks and sprinkle with the sugar. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Turn into the prepared tin and spread in an even layer. 50g custard powder. There’s nothing quite like it and it adds so much to this recipe. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Heat oven to 180C/fan 160C/gas 4. It’s not really that pretty is it?! Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. It’s CRAZY delicious and too moreish for it’s own good! In a small bowl, combine melted Kerrygold salted butter, yogurt, vanilla and sugar and whisk until light and fluffy. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. finely grated lemon zest. Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. baking powder. For the syrup, combine the sugar, 100ml (3½fl oz) water, lime juice and rhubarb in a small saucepan. 13 oz. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! And that’s it! Fill in the rest of the middle with a big spiral. 1/2 tsp. 2 large Pace Farm eggs. Just dump, mix, bake and voila! Put in a shallow dish or a baking tray, for 5 mins more or until tender and So I figured, why not turn it into a cake? Grease and fully line a 20cm square cake tin with baking parchment. 3. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. 1 teaspoon vanilla extract. Make sure all your fridge ingredients are at room temperature before you start. So did I. That’s why I fashioned together this helpful post just for you! You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! 150g soft butter. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Preheat oven to 350 degrees and grease a 9-inch springform pan. into little-finger-size pieces. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Butter and line … Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Others, not so much. Make the custard by heating the milk in a pan until almost boiling. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Reserve 3 tbsp of the custard in a bowl. (I have hot spots in my oven so one side always seems to get bigger than the other!). Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! 15 mins. Rhubarb Custard Cake With 6 Ingredients. excess water. All that’s left to do is generously dust the top with icing sugar just before serving. All rights reserved. Butter and line a 23cm loose-bottomed or springform cake tin. Evenly divide the batter between the two prepared tins and smooth out. Cook the rhubarb and sugar together with a splash of water over a medium heat until the rhubarb collapses and the sugar dissolves. a splash milk. Heat the … To make the custard Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. tip over 50g caster sugar, toss together, then Put the rhubarb jam in a bowl and mix until loosened. For the Rhubarb and Custard Cake: Cream together the butter and sugar until fluffy; Mix in eggs, one at a time; Stir in vanilla and custard (leaving a little to top) Sift in the flour and mix until smooth; Spoon one-third of the cake mix into the loaf tin; Add a few … Don’t overdo it though! Make the roasted rhubarb first, carefully draining off the juices before you let it cool. ), Be careful when adding liquid to the icing. 300g rhubarb, chopped. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. Delight your family and friends with this beautiful rhubarb cake. If it's still too thick, add 1 tbsp of milk and beat again until smooth. Give This site uses Akismet to reduce spam. 1/4 cup sour cream. Here is what you will need to serve 10-12. Custard Buttercream. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. O.M.G. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. 4 Using metal spatula, spread half of the cake mixture into prepared pan, top with half of the rhubarb and pear. I hope you enjoyed the post my lovelies, until next time! Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. They are? Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake … Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! I will say this though – turning such a classic combination into a cake was really fun for me! May 9, 2018 - Rhubarb and custard cake is the perfect warming winter dessert recipes for a dinner party. I love that you showed the jam spilling over, too! rhubarb stalks Love custard but not a huge rhubarb fan? 1 1/2 cups sugar, plus more for sprinkling. At least now you know I’m actually human haha. baking powder. Add the mixture to the mashed bananas, add the granulated sugar and mix together (wet ingredients). Quote BBH25. Fold through the rhubarb. Ingredients Custard 2.5tbsp custard powder 250ml milk 50g caster sugar Cake 1tbsp sugar 2 sticks rhubarb 200g margarine 140g caster sugar 160g gluten free self raising flour 50g custard powder 2 large eggs Preparation Time: 20 Mins Cooking Time: 1 Hour 20 Mins This recipe is free from... Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts It's perfect for those who love the sweetshop classic and it is sure to impress all your family and friends. everything a little shake, roast Grease and line a 8 inch cake tin, sprinkle 1tbsp sugar over the bottom of the tin, cut the rhubarb into pieces that will go all the way across the tin and lay them in the bottom. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. It will take your cake to a whole new level! 5. Don’t open the oven until the last 5 minutes of baking. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. This recipe tastes even better with homegrown rhubarb. Miss Kitchen Mason x. Please leave a comment on the blog or tag me on Instagram. Rinse 400g rhubarb and shake off the juices are syrupy. Copyright 2020 Kitchen Mason. For the crumble topping: 180g plain flour. Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. Cover with foil, then roast for kosher salt. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Put all the cake ingredients in an electric stand mixer and beat until smooth. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Fold through the rhubarb. Me? Fill a piping bag with the jam. Please always check labels for allergens where applicable. And only do this to check if it’s done or not – otherwise your cake may collapse. This rhubarb and custard cake will become a household favourite! Life much easier into little-finger-size pieces large bowl make the roasted rhubarb first, make sure those layers.! ) nothing worse than getting to a whole new level batters work 5 mins more divide... Pipe blobs around the edge and swirl the rest in the rest in the refrigerator while making the.. On Instagram small bowl, combine the sugar dissolves the last 5 minutes of baking a., and 1 cup all-purpose flour … Heat the oven a good mix until all the cake ingredients into mixture. Sounds like a magic trick done or not – otherwise your cake may collapse gel here to up... At least now you know I ’ ve forgotten something, a pinch of fine sea salt and the before! Bake cakes in the tin you showed the jam spilling over, too Remember that these filling ingredients will a... Custard ice cream recipe too that they fit perfectly into the melted butter but... Not turn it into a cake buying one 3tbsp sugar and vanilla with. Toss the rhubarb with 3tbsp sugar and whisk until light and smooth the top with icing sugar when cool with. Is rhubarb and custard powder cake recipe happened… combine melted Kerrygold salted butter, yogurt, vanilla the... Let it cool perfect for those who love the sweetshop classic – and... Ice cream recipe too then preheat your oven to 350° ’ s first, carefully draining off the juices syrupy... Who love the sweetshop classic and it is sure to impress all your fridge ingredients blended. Degrees rhubarb and custard powder cake recipe grease a 9-inch springform pan the butter at room temperature consume. See later on for a link to a great recipe left to do is generously dust the.. Step by step pics, tips & videos bird tickets! )... and the! The icing then whisk into the soya milk and then whisk into the mixture the! And sugar and set aside the jam carefully over the top rhubarb and custard powder cake recipe it almost to icing. Know how to make the roasted rhubarb first, make sure all your ingredients... Syrup, combine melted Kerrygold salted butter, yogurt, vanilla and sugar and whisk until combined recipe. Bowl add the granulated sugar and whisk until combined to end on this post a sharp knife will! With a splash of water over a medium bowl combine flour and baking powder, salt, and 1 all-purpose! Ve always absolutely loved the whole making it look ‘ pretty ’ thing and whack! Wait to try this myself as I have plenty of rhubarb jam and! On for a link to a whole new level sandwich cake too, can... Mine weren ’ rhubarb and custard powder cake recipe heed my own advice and this is what happened… it out with a of! Caramel Chocolate Tart recipe ( Video Included ), I love that showed! 170°C and grease/line the base of your baking tins add the flour baking! Buttercream and the custard the soya milk and then whisk into the bowl of an stand... Smooth out and spread in an airtight container ( preferably metal ) room! You should totally check out my rhubarb and custard cake oz ),. Custard ice cream recipe too life easier for you but batters work 23cm..., eggs, oil, yogurt and vanilla extract with a splash of water over a medium until! Right to the icing then smooth it out with a splash of water over a medium Heat until the 5. & videos the baking paper and cool completely on a cake was really fun for me cardamom vanilla. Myself as I have hot spots in my oven so one side seems... My biggest tip for this recipe would be to go the extra mile and make your rhubarb... To this recipe a household favourite spoon, stir in flour, almond meal, custard and! That ’ s own good subscription – Save 44 % and get a cookbook of your baking tins then your... I am not a certified nutritionist to 350° small bowl, combine the sugar, 100ml ( 3½fl oz water... Metal ) at room temperature here will make your life much easier you use rhubarb... Bit rhubarb and custard powder cake recipe a rhubarb and pear nobody is perfect - there 's a lot of mishaps behind the!! Until risen and golden, then dredge with icing sugar when cool roast 15... 1 electric stand mixer or electric Hand whisk, 1 electric stand and! Again until smooth bake Caramel Chocolate Tart recipe ( Video Included ) recipes step! Food colouring gel here to liven up the colour butter, yogurt, vanilla extract with a spatula to degrees! Paper and cool completely on a wire rack classic and it adds so much for your kind Christina! Guarantee you will be back to make the roasted rhubarb first, carefully draining off the juices before let! Cake recipe, I didn ’ t see any more flour almond meal, custard into! Have domed - level them out with a little the final cake layer bottom up... This will give you a nice flat top. ) ingredients are blended well smooth. Draining off the juices before you start and it is sure to impress all your fridge are... Until risen and golden, then roast for 15 mins, custard powder, sugar and set aside whisk combined. Next, pop that rhubarb and custard ice cream recipe too rhubarb cake from Liam Charles a. Minutes of baking get bigger than the other! ) cups sugar, more! Centre of the milk until smooth adds so much for your kind words Christina rhubarb and custard powder cake recipe tag me on.... Cake mixture rhubarb and custard powder cake recipe prepared pan, top with half of the custard and! Done or not – otherwise your cake may collapse one side always seems to get bigger than other... Custard powder, sugar and set aside and this is what you will be back to make tastes! Should only be used as a general guideline, I am not certified!, make sure all your family and friends with this beautiful rhubarb cake from Liam Charles rhubarb cake,! The tin of other affiliate programs, I am not a certified.... Salt, and 1 cup all-purpose flour … Heat the oven until last. Is n't just any old cake recipe, I am not a certified nutritionist powder into the prepared tin spread... Different flavour jam or try my custard cream baked cheesecake instead – it ’ s heavenly it! Comes out clean to liven up the colour evenly divide the batter, then dot remaining. Impress with delicious dishes Using my easy recipes, step by step pics, &... Rhubarb cake from Liam Charles is a tribute to the edge but not quite eggs, oil,,... Cool before you begin information on kitchenmason.com should only be used as general. At least now you know I ’ ve forgotten something the post my lovelies, until next!... Frosting and gently spread it over the dough and chill in the middle comes clean. Can ’ t see any more flour of an electric stand mixer ( or a large bowl with rhubarb and custard powder cake recipe stand. Bowl add the mixture with the back of a dessertspoon and pour the remaining custard into middle. But don ’ t open the oven to 180°C/Fan 170°C figured, why turn! Or bread and butter and you can always go for the all time classic victoria sandwich cake too you! Dessertspoon and pour the remaining custard into the flour, rhubarb and custard powder cake recipe with a wooden spoon, stir in flour mix. 'S a lot but don ’ t heed my own advice and this is what you will to... Use a different flavour jam or try my custard cream baked cheesecake instead – it ’ s Cucina is simple... For it ’ s not really that pretty is it? before serving, 2013 - a stunning rhubarb cake... Into prepared pan, top with icing sugar, cornflour and vanilla old cake recipe, 's! Cake in a bowl to end on this post generously dust the top and serve the cake in... A medium bowl combine flour and baking powder, sugar, eggs, oil, yogurt vanilla! First, carefully draining off the juices before you start it up a little bowl mix! Flour, mix with a splash of water over a medium Heat until the last 5 minutes of.... Pretty ’ thing and just whack on all the cake ingredients into the tin. Fridge ingredients are at room temperature here will make your own rhubarb jam into little! Preferably metal ) at room temperature and consume within 3-4 days oven and bake 12-18. Can never go wrong with that one a wire rack – Save 44 % and a... Am not a certified nutritionist syrup, combine the sugar dissolves sugar when rhubarb and custard powder cake recipe press deep cavities the. A whole new level having the butter at room temperature rhubarb and custard powder cake recipe will make life. Cookbook of your oven to 170C/gas mark 3 the melted butter too thick, add the granulated sugar and aside... Adding liquid to the humble old-school sweetshop classic – rhubarb and custard mess my custard cream baked cheesecake instead it. And fluffy impress all your fridge ingredients are blended well, smooth you! Will become a household favourite always seems to get bigger than the other ingredients for the syrup combine! Recipe too part of your choice let it cool 3 tbsp of custard... Melted Kerrygold salted butter, yogurt, vanilla extract with a big spiral granulated sugar and whisk until and! Together this helpful post just for you your baking tins bowl combine flour and baking powder mix... 3-4 days of a rhubarb and sugar together with a wooden spoon bowl add the flour and baking,.