0:25 . Preparation. Welcome Friends. Basic Coffee Cake Sweet Dough. Dissolve yeast in ¼ cup very warm water; add yeast mixture and egg to milk mixture and stir well. Add enough remaining flour to form a soft dough. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. When using Instant Yeast, expect your batter/dough to rise about 50% faster. A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. Recipes for Authentic German Cakes and Desserts Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Measure water into large warm bowl; add yeast, stir until dissolved. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. NOTE on Baker's yeast: If possible use fresh baker's yeast. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. How To Make The 1931 'KC' German Coffee Cake Recipe. We do not know who first had the recipe, but we do have some stories about it … The base of this cake is very similar to cinnamon bun dough, so what my mom often does is make a large batch of sweet yeast dough and make half of it into cinnamon buns and the other half into Streuselkuchen. Kuchen, the German word for "cake", is the inspiration behind this tasty peach coffee cake. Add 2 to 2¼ cups flour gradually, beating well after each addition. Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I mentioned the full-size recipe … With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your morning coffee and manages to hold its own after the main course with a cup of coffee. Directions. These coffee cake recipes will satisfy anyone's sweet tooth, whether loaded with fruit, drizzled in glaze, or topped with a savory crumble. Kuchen is the German work for cake. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake. The taste and texture were good but it seems that the recipe's 400F cooking temperature is too high. Nothing makes a coffee break better than a slice of cake. German Coffee Cake. If you want to try the version of crumb cake that doesn’t have yeast in it, you can check out my Rhubarb Streuselkuchen recipe right here. Home > Recipes > Cakes > German Coffee Cake. By Patricia_Scarpin. Danish Yeast Coffee Cake (Kaffekage) Food.com milk, lemon rind, eggs, flour, chopped almonds, butter, sugar and 3 more Sweet Potato Coffee Cake SandraShaffer76722 There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Cover and let rise until doubled in bulk (about 1 hour). Cut butter into flour. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. Yield. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. In the photo a bove, this butter cake is topped with streusel.. Popular as well is when it's covered just with butter, almonds, and sugar. The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. Add 2 more cups flour, 1 c. at a time. Add 3 cups white flour. Be the first to review this recipe. Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. The exterior of the cake was brown after just 20 minutes but the center was not done. 1 coffee cake . “ As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. Adjust your rise times accordingly. I really like the concept of this recipe with yeast in the cake batter baked apples and crumble topping. From 1913: The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree. This German coffee cake recipe has been passed down through my family for generations. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. vanilla, almond, lemon or orange (optional) German Coffee Cake. salt 1 tsp. Recipes / Yeast Breads. When well mixed, add dissolved yeast. Bake Time. Beat until smooth; add 2 remaining eggs and beat for 2 minutes. salt 4 eggs, beaten 1 orange (grated rind & juice) Scald milk and cool. So what we have here is a delicious coffee cake you can make in a flash (or 30 to 40 minutes to be more precise). Heat milk and 4 tablespoons butter until very warm (120° to 130°F) and add to flour mixture. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products Printer-friendly version. Streuselkuchen is a German specialty. yeast 2 tsp. You can search my site for recipes to use up the extra yeast. Dec 21, 2018 - A yeasted German-style coffee cake with a cinnamon sugar topping. German Christmas specialties, in particular, are well-known and popular worldwide. But you can replace it by 1 1/2 packages dry yeast. Add egg yolks and sugar to yeast mixture; blend well. In a small saucepan, heat the water, milk and butter to 120°-130°. 2 (1/4-ounce) packages active dry yeast 2 cups milk 1 cup water 1 tablespoon salt 1 cup sugar 1/2 cup shortening, melted 3 large eggs, lightly beaten 2 cups raisins 8 to 9 cups all-purpose flour, divided Oil for greasing bowl 1 1/2 teaspoons ground cinnamon. Popular when covered with butter, almonds, and sugar. Continue beating. 1. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. Peach Kuchen print recipe pin recipe. Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. From the International Baked Goods Breakfast Recipe Collection. Grease 9x13-inch pan. Stil until mixer cannot handle the dough. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Recipe by chefpan. Combine ½ cup … Easy . KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. NOTE on Damson Plums: a traditional German Plum Cake is made with the slightly tart and not too juicy Damson Plums. It can also be topped with streusel (see recipe below). Streuselkuchen; German Crumb Cake. Stir the yeast and 1 teaspoon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes. Spread in a greased 13x9x2 inch pan. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Butterkuchen ~ German Butter Cake Recipe. GERMAN COFFEE CAKE : 1 cup milk, scalded 1 pkg dry yeast 1/4 cup warm water 1/2 cup sugar 1 cup golden raisins 1/2 cup butter, room temperature 2 eggs 3 cups all purpose flour 1 tsp. Prep Time. Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. Fish recipes are one of our favorite go-to summer dinners. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Let stand 5 minutes. How to Make German Coffee Cake . It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. difficulty. Gradually mix in 2 cups flour, milk and yeast mixture. Preparation. A good coffee cake recipe is like an old friend–you’ll be happy to meet up again and again. In a large bowl, combine shortening, sugar and egg. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Preheat oven to 350*F. 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