I love the cinnamon vanilla flavors. Oh yeah these will make your house smell so amazing 😀. Two? Thanks for sharing. This will be my all-star recipe. Hi Teresa 🙂 I’m SO happy to hear how much you both loved these pancakes!! Set aside. These pancakes are really the best thing to exist. Thank you so much 😀 Happy FF and have a great weekend!  Mornings just aren’t my thing… umm, at all. If you have some buttermilk left over after making these pancakes, go ahead and whip up a batch of these classic buttermilk biscuits, or even some maple bacon and cheddar buttermilk biscuits… they freeze beautifully! Great flavor, nice and fluffy. Then the morning you want to make the pancakes, whisk the wet ingredients together (buttermilk, egg, vanilla), add cinnamon, combine with the premixed dry ingredients, and add the melted butter. These will definitely be a repeat in my house. Can’t wait to try these! Pinned and tweeted. Add melted butter and whisk again. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I use egg whites, instant whole grain oats, and She Activates Vanilla Bean Protein … Thank You! Thanks for the recipe ? And also, thank you for co-hosting 😀. Thank you Sridevi!! 1 (16-ounce) carton egg whites; 2½ cups instant whole grain oats I’m making some tomorrow morning and had to look up the recipe because I got my copy wet. 🙂. I’m just barely getting into the ‘dairy-free’ world and am a pretty amateur cook. Thank you Michelle!! Servings : 4 Servings Author : … Hi Tara 🙂 Honestly, I wouldn’t try it. My girls and I made these pancakes and OMG so far the best pancakes we’ve ever had!! Awwww that’s awesome Debbie!! This is my new go to recipe for life! Pancakes. The flavours were good but the consistency needs work. I don’t really have any step by step photos for this, because you’re all intelligent human beings and don’t really need to see how to whisk things together… (or possibly I just forgot to take some) lol 🙂  Once you’ve whisked all your ingredients, let the batter rest for a few minutes while the griddle or pan is heating up. I’m confused… When you say 4 servings, if you’re serving 4 people, how many pancakes is that for each person? I make them about once per 8 weeks and they do NOT last long at all. Make the best vegan cinnamon pancakes this weekend! I have never tried cake , These cake looks awesome! Thank you so much for sharing this recipe. Gave the recipe another go using just 1 cup of flour and that did the trick! When I saw your recipe a while back I thought they looked like something I might like so I gave them a try right away and absolutely loved them! To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. They heat nicely in the toaster. Popping by from Tasty Tuesdays. Sooooo yummy and so moist. For regular pancakes, I use my 1/4 or 1/3 cup measuring cup to scoop the batter… pouring it slowly onto the pan and gently swirling it in a circle to spread out the batter a little. Happy Sunday! My kids even said, “FINALLY!” Thank you! Pancakes are just so comforting to me… they taste like home 🙂 Hope you love these!! That really helped ? Thanks, Susan, Hi Susan 🙂 Unfortunately, when cooking and baking, things can vary a little from household to household. Have a great weekend and Happy FF! Visiting from Thursday Favourite things blog hop. I made these yesterday and they turned out sooo good. This is definitely another keeper! Again, sorry it didn’t work out for you! I added the wet ingredients at the campground in the bag. Well I know what I’m having for breakfast this weekend – yum! I’m so glad you want to try the recipe 🙂 I’ve never made them without the buttermilk, so my suggestion is just speculation… but you could try using almond milk and adding a little bit of lemon juice or white vinegar, give it a stir and let it sit for 5 minutes or so. Vanilla cinnamon pancakes. They look so very fluffy and delicious 🙂, I made with the suggestion of 1 cup milk + 1tsp vinegar because I didn’t have buttermilk on hand. Hi, Amanda, this is my go to buttermilk pancake recipe but when I first made them i recall you mentioning in the blog that the batter is lumpy, which helped me alot and it came out great also how you cooked them, medium heat, wait till edges are dry then flip. For these, I used my 10-inch cast iron skillet with a little melted butter in the pan. I’m SO glad you loved them… the blueberries were fantastic, I’m sure 😀 I so know what you mean about kiddos not usually complimenting food… my daughter hardly says anything, so when she tells me she likes it, it’s a BIG deal 🙂. Great recipe, easy and quick. I would say 3-4 pancakes per serving is a good guesstimate though 🙂. Anyway, thanks for the beautiful recipe. Any advice on what to do better next? Cinnamon … These sound and look great. I see chocolate chips in my future, Came out perfect 👌🏿 Thanks for the recipeÂ.  This way they’re all relatively the same size 🙂. You’re absolutely right… the baking soda is added with the other dry ingredients! Our new family favorite!! Thanks for the nutmeg tip! Thanks so much for your suggestions Jori 🙂 I’ll have to try these with almond milk the next time! Thank you for sharing! Carefully flip pancakes with turner/spatula and cook until ... for a unique treat. I’m definitely pinning so I can make these for our next family brunch! You recipe is the best!! Thanks for bringing these awesome pancakes to Fiesta Friday #72. I have to admit that I hated pancakes until I realized made from scratch pancakes taste SO much more better too!! My grandsons love them and say I make the best pancakes ever. I thought they were wonderful, When I made the exact recipe the batter was so thick I didn’t think they would cook all the way through!  One bite of these homemade buttermilk pancakes, and you’ll go toss those boxed mixes for good! I make a full batch a b d when cooled wrap individually and freeze. Thewednesdaybaker. The milk + vinegar is a great substitute for the flavor, although it is thinner. Any suggestion would be helpful 🙂. Then I went to the market and bought the dry ingredients to make them again at the campground. This is my go to recipe for pancakes. Thanks Dini!! maple bacon and cheddar buttermilk biscuits, Homemade Buttermilk Syrup - Kleinworth & Co, 99+ Soft Food Diet Recipes (Eat After Tooth Extraction, Braces, Dentures), http://www.cooks.com/recipe/i32an4bf/milkless-pancakes-from-scratch.html. Thanks for coming back to comment 🙂. Make a well in the centre of the dry mixture and set aside. I just don’t have it on hand! You should mention that in your note, the consistency of the batter and how to cook them. If you have a good banana bread recipe as well, please share! We make them every Saturday with Chocolate chips mixed in the batter and sliced Strawberries with whipped cream on top. They hardly need any syrup which is nice! “these are the best pancakes you have ever made!”. Step 2: Pour the buttermilk into another mixing bowl. Too much flour added about a cup more of buttermilk to a doubled recipe so it would pour better kids loved it! The batter was a bit runny so it spread out more when I poured it into the pan but that’s fine. I feel so accomplished (and full)! Great job on this recipe! Mixing up the batter only takes about 5 minutes, so I always do it right before cooking the pancakes. I’m greatly in love in making (and eating) pancakes of all types and variations. Replace up to half of the flour with white whole wheat flour for a healthier breakfast. Make Pancakes In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt. I didn’t have buttermilk so had to make my own and they came out pretty fluffy! So fluffy and delicious! I’ve never made pancakes from scratch without milk of some kind, but I did find this recipe online http://www.cooks.com/recipe/i32an4bf/milkless-pancakes-from-scratch.html You will have to extrapolate that multiplication to any amounts listed in the instructions. All I can say is, oh my……….! Amanda, I could go on and on about breakfast too!! These cakes so awesome. Although, I let mine sit for about 10 minutes and whisk occasionally. Serve these pancakes with finely chopped apples and maple syrup and a dusting of cinnamon powder. They are soft,but also very fluffy , if you don’t overmix.Delicious. Do I put them in the microwave for a certain amount of time? Can you use this recipe for waffles instead of pancakes? Vanilla Pancakes are the perfect lazy weekend meal! (Batter should be lumpy). Sorry, Grams. Whisk until the batter is lump-free Heat a large frying pan over a low-medium heat. I’m making a batch of this pancake and it’s the best pancakes I’ve ever made! 🙂 Oh wow, I’m SO happy to hear you all loved the pancakes!! I’m so impressed. I used equal parts yogurt and water as buttermilk, so I did have to add a little more water to get the perfect consistency. I haven’t tested the recipe using those ingredients, so I can’t say for certain, but you’re welcome to try 🙂, This recipe is delicious a total crowd pleaser in my family! Thank you! You could add vanilla and cinnamon to that and see how it turns out 🙂 Like I said, I can’t vouch that they’ll turn out well, but it might be worth a shot! Visiting from Foodie Friends Link Party! I used whole milk because I didn’t have buttermilk and they were great! Hope you won’t mind if I change your recipe a little by adding some chocolate syrup and cream as a topping, because my kids add them on everything they eat, literally. Making pancakes can vary from household to household, based on humidity, different ways of measuring flour, etc… so I’m glad you were able to find a solution 🙂. Thank you for posting this recipe! This is my go to pancake recipe and I always make extra to freeze. Made them exactly as the recipe said. I’m SO glad you love them 😀. Thank you. I’ve made these before and they were delicious! Even my seven year old said “These are really good pancakes!” That says a lot coming from him!! In a second medium … I hope you LOVE them 🙂, Yum! Genius!!! I made these this morning and they were delicious!! The only thing I had to change was I had no buttermilk so I used one cup whipping cream and one cup half n half with two Tbs lemon juice instead. IT. I’ll be making these for breakfast tomorrow 🙂 Can’t wait to try them out! Should the recipe include baking soda? Thanks much. Then you can simply mix the two and start cooking. I knew they were going to be fluffy because the batter had risen. Heat 2 tablespoons oil in a large cast … We love trying different versions of pancakes and these look delicious! OMG…This was my fall into Fall recipe for breakfast and I was amazed! I froze them already, but I was wondering how I should thaw them out to eat them. Most waffle recipes have more fat and sugar than pancake recipes do. Hi Sharon, I’m sorry to hear this didn’t turn out well for you. Thanks for the good tip about the cinnamon 🙂 I’m SO glad everyone loved them Shelly!! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Hi Andi! This time with buttermilk (last time it was a mixture of acidulated whipping cream and half n half) and my hubs loves you. Making buttermilk pancakes from … Hi Diane 🙂 I am SO happy you loved the pancakes!! Enjoy! I will have to try these soon! I’m so happy you love this recipe! To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Hi Brooke 🙂 It’s a liquid, sold right there in the dairy section of grocery stores 🙂 There’s a lowfat version or regular… I usually go for the regular, although either will work 🙂. Start the day off on a sweet note with these Easy Banana Cinnamon Pancakes topped with honey. When I was young my mom would often fix pancakes (made with Biscuit) for dinner. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Lots of readers have loved these, so I’ll try to troubleshoot a little with you. Thank you Judi!! The softest, fluffiest, best buttermilk pancakes… from scratch! For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Make them on the weekend and enjoy them again during the week! Next time I might grate some orange zest into the batter.  Breakfast for dinner (Brinner) is one of my favorite meals 🙂. Many many people have tried and loved the recipe, so I’m not sure what happened. No buttermilk, so I used skim milk and a big spoon of natural yoghurt for the tang, and as I only have a wok at the moment as far as stove cooking goes (ikea is out of stock of frying pans), I cooked these in an electric jaffle iron! Healthy Vanilla Cinnamon Protein Pancakes are a healthful and delicious pre-workout snack or post-workout breakfast. My only suggestion is that due to using the milk + vinegar instead of buttermilk, it just caused the batter to be slightly thinner than usual… since buttermilk is generally fairly thick. Is it 319 calories per pancake? It’s hard to beat from scratch cooking… I always thought pancakes from scratch would be so time consuming to even bother… I’m so glad I gave it a try 🙂 I hope you love these!! Add the flour mixture and whisk … Once melted and incorporated into the syrup, remove from heat and mix in cinnamon and vanilla. OMG!!!! 24 %. Yay! My husband was able to eat three without feeling overly full like he does with my passed down from grams recipe. 🙂, Great airy pancakes, 4 was enough for me. Thank you so much for this wonderful recipe!You helped make his day more special and I appreciate it so much!  So easy!!Â. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it’ll still be super delicious! In a large bowl, whisk together milk, oil, egg, and vanilla until fully combined. It could be that we measured our flour differently, or the batter could have been a tad overmixed, which makes it dense. My family loves them. Thank you! Drizzle some leftover cinnamon swirl over the warm pancakes. I’ve done it with regular milk, but never almond milk, so if you try it, I’d love to hear how it turned out!! I made these this morning and oh my goodness these were amazing! I substituted butter with avocado oil and it turned out fine~ *thumbs up*! Hi Donie 🙂 I’m so happy to hear that you both loved these pancakes! Thank you for sharing your recipe! We four kids loved them and mom knew they would always be a hit. My kids will love these! I was a little worried to post these, because I took the pictures with my cell phone lol… but they are too yummy not to share 🙂. I actually don’t have the number, we’ve been eating and cooking at the same time. They’re made using only 7 ingredients and are complete in just three simple steps. Hi Nicole 🙂 I’m glad you still found them tasty, but I’m sorry they were runny! Hi Jhuls!! I’m so sorry you didn’t like the recipe Liz… I know how frustrating it can be to spend time and not get a result you wanted! Glad I’m not the only “I love breakfast, just not at breakfast time” person 🙂. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully. It’s not clear…. :))) Quinn, Hi Quinn 🙂 Thank you!  Just from writing this post I think I may have to go make some 🙂. Made these tonight and they were wonderful. We have been married for almost 20 years and that statement has only graced my ears a handful of times… I didn’t even have buttermilk or vinegar to sub. Hi there, and thank you for the feedback. I’m so happy to hear you found a combo that works great for you! 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