This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Reserve 2 Tbsp. Cream cheese, hummus, feta cheese, cucumbers, tomatoes, green onions, and olives. 3. Close the cling wrap up and place in the fridge for a few hours (ideally overnight) to set. 3. If Next, I recommend using a standing mixer or hand mixer to ensure that all the ingredients are evenly distributed in the first layer! Add a layer of chopped cucumbers, diced tomatoes then top with the feta and scallion. I adore Greek cheese and loved how pretty the layered dip was. Layered Greek Dip – a light and refreshing dip that is great for parties! Add cream cheese (or almond spread), lemon juice, Italian seasoning and garlic in a medium sized mixing bowl. Close the cling wrap up and place in the fridge for a few hours (ideally overnight) to set. 1/2 cup crumbled feta cheese; 1/3 cup sliced green onions; Pita chips; Instructions. • Start by mixing the cream cheese in a bowl with 2 TBSP of garlic powder and 2 TBSP of Italian seasoning. Beat with an electric mixer until combined. 2. You can serve this dip right away, or make it up to 24 hours in advance. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Hot 7 Layer Dip Skillet Cookie Rookie. Spread cream cheese mixture into a serving dish. Spread a layer of hummus over the top of the cream cheese layer. I used a long white serving dish that I had. Sep 2, 2019 - Explore Jean Mc Kenna's board "Greek layer dip", followed by 708 people on Pinterest. My preference is to chill it for at least 30 minutes so the flavors have time to blend together. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream. Next spread hummus over the cream cheese. To make Greek Dip, I start with a layer of cream cheese mixed with Greek yogurt, garlic, lemon juice, and a little Italian seasoning. How to make it: This is an easy 8 layer Greek dip. You can also use a 9-inch pie plate. 2. Beat with an electric mixer until combined. Layered Greek dip made with a smoky paprika and lemon cream cheese spread, hummus, chopped veggies and feta cheese. Mixing the Cream Cheese Layer. See more ideas about greek layer dip, appetizer recipes, greek recipes. In medium bowl with an electric mixer, beat the cream cheese, garlic, lemon juice, and Greek seasoning until thoroughly combined and smooth. Beat with an electric mixer until combined. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Decrease the water Content! mint in food processor until smooth; spread onto large platter. Spread cream cheese mixture into a serving dish. Serve with pita crisps. Evenly spread hummus on cream cheese layer. Spread cream cheese mixture into a deep 9-inch pie plate (or shallow serving dish.) 7-Layer Dip is one of those quintessential party recipes that's easy to make, familiar to most people, and guaranteed to be a hit. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. 2. Layer with diced cucumber, tomato, olives, feta cheese, and red onion. 1. green bell peppers, green onions, cream cheese, sour cream, mozzarella cheese and 3 more Mediterranean 7-Layer Dip Lemons for Lulu crumbled feta cheese, Roma tomatoes, Greek-style yogurt, Greek seasoning and 5 more Note: to make ahead, dip can be refrigerated up to 2 hours. Refrigerate for an hour. Top with cucumber, tomato, olives, feta cheese, and green onions. Serve with pita breads. I love to serve it with homemade pita chips. Spread cream cheese mixture into a serving dish. How to make Layered Greek Dip: It all starts with cream cheese. In a 10 inch pie pan, spread the yoghurt cheese mixture. Cover and refrigerate for at least 2 hours and up to 12 hours. Spread cream cheese mixture into a serving dish. Cover and refrigerate 2 to 24 hours. This creamy Greek Dip is so colorful and healthy and is a cinch to throw together for summer entertaining. Add a thin layer of cream cheese in between each layer of pesto and sundried tomato to break the strong, tangy flavours slightly. 3. Lay the pita wedges in a single layer on a baking sheet. The first time I was introduced to kalamata olives was about a year and a half ago at my bestie cousin’s wedding in California.We ate at an Italian restaurant and our first course was a salad straight from heaven. • Next, spread the hummus over the cream cheese Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. Makes about 2-1/2 cups dip (16 servings). 3. 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