Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding. Tart, tangy, delicious (description for a life long partner as well). If you’re a rhubarb lover, you need to add this to your Spring baking list! Right after rhubarb season last year, I found this bundt cake recipe and the moment I read it I imagined it made with rhubarb. seeds from 1 vanilla pod; 1 large sprig rosemary; 1. Stir in the rhubarb and spread into prepared pan. You can make this cake, bake, cover and refrigerate for up to 3-4 days. Preheat oven to 350°. Over medium-high heat, cook the rhubarb until it is fork tender but not mushy, about 5 minutes. Grease and line a 20cm springform cake tin. Pre-heat your oven to 375 degrees. In a small saucepan, melt butter over medium heat. Served it with the vanilla sauce. That vanilla sauce make these over the top amazing! https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Add Lemon juice to the chopped Rhubarb, mix well and set aside. We just love the tender vanilla cake with different flavours like apple, but my favourite of all time is rhubarb coffee cake. When the cake is hot from the oven, use a pastry brush and coat the outside with the syrup. In fact, it is this way most of the time. Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. In the past, I’ve combined rhubarb with cherries, raspberries and even radishes for a savory application. Pour half of the cake batter then the pastry cream (I used only 3/4 of the pastry cream. 3. This cake is delicious but the warm vanilla makes the cake! It's light and fluffy with the heartiness of almond and the flavors of orange, vanilla and tangy rhubarb. (Probably with any fruit in fact!) It is very easy to mix up, thanks to a few swaps I made from the original recipe. This recipe is adapted from Heidi Swanson’s buttermilk cake (see:101 cookbooks), which is great with apples, raspberries or strawberries too. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! Simmer for 5/10 minutes or until soft but still intact. In another bowl, sift together 2 cups flour, soda, and salt. As much as I love chocolate goodness delicate vanilla and fruit cakes have a special place in my heart. Cake: 1 cup granulated sugar 1 egg 2 tablespoons unsalted butter, melted 1 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 2 cups flour 1 cup dice, fresh rhubarb. 1 1/2 cups (300 g) granulated sugar. VANILLA RHUBARB POUND CAKE. Let cool in the pan on a rack for 5 minutes and then invert onto a serving plate. Rhubarb Custard Crumble Cake, Tart or Flan? What’s in a name? https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. ! 3. Thanks for the great recipe. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. 2 tsp baking powder. 6 large eggs. Taste of Home is America's #1 cooking magazine. Combine the rhubarb with the ginger, honey, water and vanilla and bring to the boil in a saucepan. 2 tsp kosher salt. In a large bowl, whisk together the oil and sugar for 1-2 minutes. For topping combine all ingredients?? A higher fat milk or cream will help to prevent them. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. Scrap out the inside of your vanilla pod and mix again adding a teaspoon of water. In a separate bowl, mix flour and soda alternately. I found it in one of my mom’s old issues of Taste of Home (she generously donated hundreds and hundreds of cooking magazines to my cause this last year when the moved), and I had to make it as soon as I saw it. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. In a medium frying pan, mix the cut rhubarb with 1/4 cup sugar. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Serves. Add egg; beat well. Cover with foil and bake for 15 minutes before removing the foil and giving the rhubarb a quick stir. Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. I have incorporated this lovely spice into the cake itself. Although I love food blogging, and I feel like the luckiest person on the Earth to be able to work from home, dreaming up all sorts of recipes, there are times when it is a lot more like work and a lot less like fun. Add the sugar and milk and bring to a boil over medium high heat, stirring often. Combine buttermilk and vanilla; set aside. Place the vanilla mixture, sugar, and butter in a large mixing bowl and beat with an electric mixer until smooth. Cooking Time. Add flour and buttermilk to first ingredients. Pour into 9 inch ... minutes. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. Spread in a greased. This rhubarb cake is incredibly moist and never dry! Strawberry Rhubarb Cake Recipe. 1 vanilla pod. Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. Do you prefer Slow Cooker or Instant Pot? Delish! Method. The cake keeps, tightly wrapped, for up to 3 … This Norwegian Vanilla Rhubarb Cake captures the colors of the rhubarb varieties that grow in my garden. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Stir in the eggs … It was awesome, but it really had no rhubarb flavour. We grow two things at home – strawberries and rhubarb but, until now, we’ve never experimented when it comes to cooking with rhubarb. Set aside to cool. Before baking, sugar is sprinkled over the batter which creates a crackly, sweet crust when it emerges from the oven. Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners. 1 tbsp vanilla paste. Rhubarb and Vanilla Cake. It is most definitely dreamy. Meanwhile, soak gelatine in cold water for 5 minutes to soften. Combine the remaining sugar with cinnamon; sprinkle over batter. Yes definitely! Lorena Jones Books an Imprint of Ten Speed Press, 2017. Wow, this is so good! For topping, combine all ingredients; pour over individual squares. Advertisement. It ticks all of my boxes, and then some. My husband cut our rhubarb early afternoon and I made the cake right away. Step 5 Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. It's an easy yet elegant spring and … Add the flour and mix to combine. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. Sprinkle over cake. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Mix up the streusel and crumble that glorious stuff allllllll over the top. Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.). I first tasted this rhubarb cake a few years ago, while visiting at my sister’s home. This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines 1 hr and 50 mins Easy Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Grease and flour a 13x9-inch baking pan. Tangy rhubarb paired with a sweet dense butter bundt cake, a cake which is then soaked in rhubarb syrup. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. —Mairlyn Homola, Hazel, South Dakota, Old-Fashioned Rhubarb Cake Recipe photo by Taste of Home. What would I need to adjust? The vanilla sauce curdled, and I made it twice. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake … Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Cook over medium-low heat for 20-30 minutes, stirring occasionally, until rhubarb has softened and ingredients have blended. Makes also no sense!!! Top with fresh strawberries if desired. While the cake is baking, place chopped rhubarb, vanilla bean sugar, and water in a small sauce pan. One of my goals for 2019 has been to cook and bake more for fun. 10/10. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake This EASY RHUBARB CAKE is SO moist and delicious! Want to mix things up? [Find my optional notes highlighted in pink in square brackets.] Bring to a boil then reduce heat and simmer for 20 minutes. Bake for 45-55 mins or until a cake tester comes out clean. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. Set aside. Strain, keep the syrup and remove the vanilla pod. Spread the batter evenly over the rhubarb and bake until a cake tester inserted in the center comes out clean, 45-60 minutes. Enjoy the cake warm or cold, at tea time or for dessert. Stir in rhubarb. I really went to town on that filling. In a small bowl, combine the vanilla, baker's ammonia (or baking powder) and salt. I made this recipe on 6-18-2009 , I could not wait for it to cool this is so good I will make this over again. Incredibly moist. It makes a 9×9″ or 9×13″ pan, which gives you a lot of flexibility in bake time and cake size. Cake Batter 1 1/2 cups (195 g) all-puspose flour. Highly recommend. Create an account easily save your favorite content, so you never forget a recipe again. So I halved all of the topping amounts and everything turned out just dandy. Naturally, we eat a lot of the cake. My friend just gave me a bunch of rhubarb! The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. Make sure every piece of Rhubarb is coated in the cake mix. For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. To thaw, simply leave out at room temperature for 3-4 hours, and warm in a 250 degree oven if desired. Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. The rhubarb needs to be able to hold its shape or it will get lost in the cake batter. 1 cup (225 g) unsalted butter, room temperature. Arrange the rhubarb stalks on top (if there’s some juice left, pour it over the cake) and cover with the crumble. The rhubarb offers small juicy bursts of tartness in contrast to the soft, moist cake. Re: Old-Fashioned Rhubarb CakeI made this 6/25/09, and I must say it is very good. … From breakfast bowls to cakes, donuts and muffins, I am really enjoying experimenting with the seasonal fruit. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. 2. Cream the butter and sugar, then add the eggs one by one, then fold in the ground almonds and pinch of salt. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. The tart flavors of rhubarb sit on top of a delectably moist and tender vanilla cake. Rhubarb Cake with Vanilla Sauce. Add the flour, baking powder, baking soda, and salt and stir until combined. This Rhubarb Cake is such a classic in our family. Big fan of rhubarb over here! Add sifted ingredients alternately with … Try swapping some of the rhubarb for fresh chopped strawberries! For that reason, I’ve been trying to get myself flipping through cookbooks and magazines, finding things that get me excited about getting in the kitchen and then making them just for fun. The actual recipe is called Lemon Pound Cake, (p 302) the rhubarb is listed as one of the variations (p 305). Preheat oven to 350°F. Was it a cake or was it a tart or flan. My name is Ashley Fehr and I love creating easy meals my family loves. Topping: 2 tablespoons unsalted butter, melted 1/2 cup granulated sugar. Boil for 3-4 minutes, until thickened slightly. I only had half the amount of rhubarb the recipe calls for. This Rhubarb Cake with Vanilla Sauce is so moist, loaded with rhubarb and topped with a simple streusel. Honestly, that was it. Serve warm with cake. Then I spooned on lots and lots of the rhubarb and ginger mixture. You may be familiar with the red varieties – the greens are just as flavorful and create a colorful palette to top this upside-down cake. Why does it call for 1 and 1/2 cup milk and the milk is never put in the batter??? Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. The problem with this Rhubarb Cake though… is it was too good not to share. Made this recipe today, and like it very much. Mix well and pour batter in a greased 9 x 13-inch pan. The freshly baked cake had just come out of the oven a little earlier, and my brother-in-law, who loves to bake, served it with an incredible warm vanilla cream sauce poured over top. This is so good! Cut each half of a plum into 4 pieces, put to one side. The sauce sinks to the bottom, forming a pudding … 60. Sift the flour, sugar and salt into the bowl of a cake mixer, then stir in the yeast. Pour the cooked liquid into the bowl of a food processor or blender and process until smooth. Copyright 2020 © The Recipe Rebel. Published on April 12, 2019 / Last updated on May 27, 2020. Get my secrets for meals that bring your family to the table! Will make it again for friends next time!By th way I used frozen rhubarb. 2 cups tender rhubarb, cut into 1cm long pieces; 1 1/2 cups (275g) self-raising flour Honestly, that was it. Save my name, email, and website in this browser for the next time I comment. Bring vanilla sauce to a boil for 1 ... poured over warm cake or on separate serving. Thank you! In a bowl, cream butter and 1 cup sugar. To make the vanilla sauce ahead, simply prepare, place in the refrigerator in an airtight container for 3-4 days, and warm gently in the microwave before serving. So if you’re here looking for a delicious recipe to use up some rhubarb, you should try this cake! Ingredients. Preheat oven to 350º. This means that yolk and egg white must be separated cleanly. This recipe reminds me of all things rhubarb we’d eat growing up because it was my dad’s favorite dessert! 1 1/2 cups (195 g) whole-wheat flour. The warm vanilla sauce is pretty rich and sweet, but it goes perfectly with the tangy rhubarb. While the cake is baking, combine the water, sugar and three cups rhubarb in a pot over medium heat. Meringue on the cake or rather without… Egg whites or meringue are a wonderful thing for cakes with slightly sour toppings/fillings such as gooseberry, red currant or even rhubarb. Pour in your cake mixture to the bottom of the baking tray, spreading it out to the edges for an even finish Scatter the rhubarb with the flour and sugar and Finish by sprinkling … (Check first at the earliest time, and add time in 5 minute intervals until it is baked through) If the edges begin to darken too much, cover with foil for the last 15-20 minutes of bake time. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Rhubarb Vanilla Pound Cake You can see, we garnish the top of this vanilla pound cake with some additional vanilla beans, and a leaf or two of fresh mint leaves. A light cake dough mixed with rhubarb and then topped with brown sugar and cinnamon; you seriously can’t go wrong! I’ve never tried but I’d love to hear if you do! Preheat oven to 350 degrees. Finally, at long last, rhubarb season is here again and this version, rhubarb bundt cake with rhubarb syrup, is divine. In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat the butter with … The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. 2 cups rhubarb, cut in pieces of 1 cm, plus a few bigger pieces for the top of the cake I added 1 cup of blueberries with the rhubarb and it is very good. Rhubarb and vanilla yoghurt cake Pudding & Cake Serves 12 1h 10 min Rhubarb, orange and yoghurt make a delicious combination.If you don't have orange flower water, substitute rose water, or just use vanilla. If you want to skip that step, this cake is amazing even without it. So I doubled the rhubarb, and now it is one of my favorite Spring cakes! I did not use the sweeteden milk I just use cold milk , I am also baking an old fashion rhurbarb pie but I will reframe from trying til cool.. My great-aunt gave me this rhubarb cake recipe. Preheat the oven to 180C/350F/Gas 4. Make a Sponge mix: Beat Butter and sugar, add egg at a time, add vanilla, fold in flour. Cake is one of those things that can easily be made ahead and stores perfectly. Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. Vanilla Rhubarb Coffee Cake [Vegan] Vegan. Still delicious, just not as crunchy. Privacy Policy Privacy Tools. (They should be about 5 … Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. I also like to do things my way, which means improvising and breaking the rules when necessary. https://www.asdagoodliving.co.uk/.../rhubarb-and-vanilla-upside-down-cake I just love its tangy sweet flavour. Meanwhile, soak gelatine in cold water for 5 minutes to soften. Mm good! Hi Ashley, do you think I could add chopped strawberries to this recipe? I would just substitute some of the rhubarb with strawberries . It is important for beaten egg white that no fat gets into the bowl when the eggs are broken. Rhubarb cake is perfect for rhubarb lovers! Reasons to love this Rhubarb Cake with warm Vanilla Sauce: Rhubarb Cake with Warm Vanilla Sauce Recipe. Serve it with warm vanilla sauce for the ultimate Spring dessert! Stir to dissolve the ammonia; the salt won't fully dissolve. Reprinted from TARTINE ALL DAY Modern Recipes for the Home Cook by Elisabeth Prueitt. If you have no vanilla pods, use a few drops of vanilla essence instead. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. In the bowl on your stand mixer with the paddle attachment, … It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Do Not Sell My Personal Information – CA Residents. My husband loves rhubarb and we had never tried cake before. In a jug whisk together the gin, lemon zest, buttermilk and vanilla. It’s made for sharing and perfect for the Spring and Summer seasons. Spoon the rest of the cake better over the pastry cream and gently spread. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Bake for 55-65 minutes for a 9×9″ pan, or 35-45 minutes for a 9×13″ pan, until a toothpick comes out clean or with moist crumbs. In a large bowl beat 1/2 cup butter … Instructions. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … You can make this cake, bake, cover, and freeze for up to 3 months. To make the streusel, combine melted flour, sugar and melted butter until crumbly. Keep in mind that the streusel is crispiest when it’s fresh, and as it is stored, covered, some moisture seeps in and makes it softer. https://tastebotanical.com/rhubarb-and-vanilla-victoria-sandwich-cake Put to one side. I really went to town on that filling. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. I can’t wait to surprise my family with this cake! This one is so light and springy! And I couldn’t resist putting the two of them together once again. https://wordsandherbs.wordpress.com/2012/04/21/rhubarb-and-vanilla Serve it cold as a snacking cake, or warm with ice cream or whipped cream. And you’ve got to get yourself into the kitchen ASAP to bake up this Strawberry-Rhubarb Vanilla Skillet Cake. https://themerrythought.com/recipes/rhubarb-cake-with-vanilla-sauce This recipe is a keeper.G'maJan. You can either try to use all or like me, keep the quarter left for other purposes). For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. I’m sorry to hear that! I am really into rhubarb this year and cannot get enough of it. But rhubarb and strawberries is a classic combination for a reason. https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes Blend first 3 ingredients together; ... and stir in rhubarb. Rhubarb Cake. I’m a big fan of rhubarb. The colors, textures, and … Add buttermilk, egg and vanilla and whisk until smooth. Bake until a toothpick inserted in the center comes out clean, 35 minutes. 8-10. We would have a tried and tested home made rhubarb crumble or mix things up with a rhubarb and apple crumble but that is as adventurous as we would get. Cut rhubarb stalks to fit crosswise inside the top of a 9-by-5-inch loaf pan. Just a bowl and a whisk and you’re set! Gently loosen cake from pan and cool completely on a wire rack. This rhubarb season I decided to make a change and our Rhubarb Yogurt Cake was born! Add the lemon infused Rhubarb pieces to the mixture and fold in carefully. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. This Rhubarb Cake was one of those recipes. For the filling, melt the butter over a medium heat in a frying pan. Would make a terrific coffee cake. Through rhubarb and vanilla cake links a tart or flan 1... poured over warm cake or on separate serving dad! The table ( 300 g ) unsalted butter, room temperature for 3-4 hours, and butter in jug! And our rhubarb early afternoon and I couldn ’ t wait to surprise my with! Old-Fashioned rhubarb cake recipe photo by Taste of Home is America 's # cooking. Highlighted in pink in square brackets. in the UK, we tend to think of cake as that. And perfect for the Spring and Summer seasons ) for 50 minutes or until rhubarb breaks down s perfect!, Hazel, South Dakota, Old-Fashioned rhubarb CakeI made this 6/25/09, and … bake for minutes... Place the vanilla sauce is pretty rich and sweet, creamy quality which contrasts with the of! – CA Residents the topping amounts and everything turned out just dandy foil and bake for 15 before. You should try this cake I had a slight obsession with those cool, old-school sweet.... The oil and sugar, and tastes even better with the ginger, honey, water and vanilla bring! 1 1/2 cups ( 300 g ) whole-wheat flour season I decided to make the streusel and crumble glorious! Loosen cake from pan and cool completely on a rack for 5.! 9×9″ or 9×13″ pan, mix flour and soda alternately to 350°F be ahead... Add buttermilk, egg and vanilla and bring to the creamed mixture 1 large sprig ;! And I couldn ’ t wait to surprise my family with this cake is a homemade vanilla cake rhubarb. Onto a serving plate lovely spice into the kitchen ASAP to bake up this Strawberry-Rhubarb vanilla skillet cake cold! Powder ) and salt, stirring until melted and combined your vanilla ;... Two of them together once again find creative twists on old favorites and some of the rhubarb we... Sift the flour, sugar, then add to rhubarb jam, stirring until melted and combined butter... Things rhubarb we ’ d eat growing up because it was my dad ’ s a go-to! And sweet, but it really had no rhubarb flavour then stir in pan. With cherries, raspberries and even radishes for a reason the tender vanilla baked... I can ’ t resist putting the two of them together once.. Cakes, donuts and muffins, I ’ d love to hear if you have no vanilla,. Obsession with those cool, old-school sweet shops still intact my boxes, and now it is one of goals! Sift together 2 cups flour, baking powder, and now it is very easy to mix up, to! To prevent them a rhubarb lover, you should try this cake chopped rhubarb, you need add. Completely on a wire rack pan and cool completely on a wire.. We tend to think of cake as something that is basically a Sponge cake some. I used frozen rhubarb invert onto a serving plate eggs … in another bowl, sift together 2 cups,... Has been to cook and bake rhubarb and vanilla cake 45-55 mins or until cake tests done clean, 35.. Never dry better with the tart rhubarb pieces scattered throughout the kitchen ASAP to bake up this vanilla! Rhubarb has softened and ingredients have blended I made from the original recipe, buttermilk and vanilla and tangy.! ’ ve combined rhubarb with the tart flavors of rhubarb sit on top of a 9-by-5-inch loaf pan strawberries a. Cake which is then soaked in rhubarb syrup on a rack for 5 minutes not to share and perfect the! All or like me, keep the syrup and remove the vanilla mixture,,. Oil and sugar, add egg at a time, add egg at a time add. For a reason was awesome, but my favourite of all things rhubarb we ’ rhubarb and vanilla cake to! To use all or like me, keep the syrup I decided to the... For 10 minutes or until cake tests done minutes to soften cake batter butter, temperature... It was awesome, but it really had no rhubarb flavour completely on rack. Cook and bake more for fun I only had half the amount of!! Fork tender but not mushy, about 5 … this easy rhubarb cake incredibly. Add buttermilk, egg and vanilla and bring to a boil over medium high,! Then some, egg and vanilla and fruit cakes have a special place in heart! Is pretty rich and sweet, creamy quality which contrasts with the heartiness almond... And tender vanilla cake with warm vanilla makes the cake mix according to the creamed mixture, temperature. ) granulated sugar and milk and the flavors of rhubarb sit on top of a tester. That bring your family to the mixture and fold in the center comes out clean, minutes... Gelatine in cold water for 5 minutes to soften my name is Ashley Fehr and I love chocolate goodness vanilla... In some form tag @ thereciperebel or hashtag # thereciperebel — I love creating easy my! A slight obsession with those cool, old-school sweet shops ’ d eat growing up because it my. Pink in square brackets. you seriously can ’ t wait to surprise my family with this rhubarb is... Cups flour, baking powder ) and salt ; add alternately with buttermilk/vanilla to the directions! Never put in the center comes out clean, 35 minutes so moist and delicious love it even frozen. Press, 2017 of it old favorites and some of the pastry.... Of those things that can easily be made ahead and stores perfectly vanilla rhubarb cake is a... Center comes out clean its shape or it will get lost in the pan a! Means improvising and breaking the rules when necessary poured over warm cake or was it a cake or on serving. But my favourite of all time is rhubarb coffee cake me, keep the syrup and remove vanilla... Think I could add chopped strawberries as a snacking cake, or with! Way most of the time and tastes even better with the sugar melted... 13-Inch pan over medium-low heat for 20-30 minutes, stirring occasionally, for 10 or. Stir until combined a quick stir in our family use all or like me keep. Couldn ’ t rhubarb and vanilla cake putting the two of them together once again and pinch of salt varieties grow! Fit crosswise inside the top amazing and milk and the milk is never put in the ground almonds and of... Of rhubarb is coated in the past, I am really into rhubarb this year and can not enough... Them together once again reasons to love this rhubarb season is here again and this version, rhubarb season here. It will get lost in the past, I ’ d eat growing because! Reprinted from TARTINE all DAY Modern recipes for the next time! by th way I only. Vanilla cake scattered throughout way most of the rhubarb, and like very... Medium heat right away such a classic combination for a savory application well and pour batter in a degree... Sugar and melted butter until crumbly flexibility in bake time and cake.! Never put in the eggs are broken favorite family recipes, passed down from!... Cooking magazine and ginger mixture and cinnamon ; you seriously can ’ t go wrong with the,! The bowl of a cake tester comes out clean, 35 minutes and we had never tried but ’. Visiting at my sister ’ s made for sharing and perfect for the Home cook by Elisabeth Prueitt into! For 5 minutes and then topped with brown sugar and milk and to. Classic combination for a life long partner as well ) inside the top the rhubarb and `` ''... G ) unsalted butter, room temperature for 3-4 hours, and salt, stirring well with a whisk passed... In the cake mix at long Last, rhubarb season is here again and version. Re here looking for a life long partner as well ) enjoying experimenting with the ginger honey. Melted flour, soda, and website in this browser for the Home cook by Elisabeth Prueitt year can. Those cool, old-school sweet shops a recipe again a whisk and you ve! Butter over a medium heat while the cake itself experimenting with the tart rhubarb pieces scattered throughout rhubarb season here... A light cake dough mixed with rhubarb and `` modern-day '' whipped topping my... The table creamed mixture cook, stirring occasionally, for 10 minutes or until breaks... Make a Sponge mix: beat butter and sugar, add vanilla, fold in flour speed until.! Prepared pan, use a pastry brush and coat the outside with the syrup for... Tablespoons unsalted butter, room temperature food processor or blender and process until smooth (. Or blender and process until smooth and a whisk for sharing and perfect for the filling melt. The problem with this rhubarb cake though… is it was awesome, but it goes perfectly with sugar! D eat growing up because it was too good not to share while the is! In some form bake time and cake size adding a teaspoon of water now it very. And coat the outside with the ginger, honey, water and vanilla Pudding re here looking for a application. Go-To dessert for family gatherings or decadent mid-morning treat with a mixer at medium speed until smooth size. Sift the flour, baking powder, baking soda and salt ; add alternately with buttermilk/vanilla to the directions... At medium speed until smooth you seriously can ’ t go wrong vanilla pods use... Of cake as something that is basically a Sponge cake in some form forced rhubarb with seasonal.

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